विवरण

• Material: all aluminum + plastic, chrome steel Specification: 500ml 1000ml Usage Steps: 1 Clean all of the scorching water of the cream bubbler earlier than use, and then clean it with bloodless water; Prepare whipped cream and cream 2 Add about zero light cream (do no longer exceed the dimensions at the foaming bottle) three Check the silicone ring of the bubbler, tighten the bubbler and draw close the pinnacle 4 Put in a bit of nitrogen Please observe that only 1 piece can be positioned at a time Getting extra nitrogen is a little bit dangerous 5 Shake the bubbler up and down for about 30 times to listen to the sound of whipped cream and pneumatic elasticity 6 The bubbler is dealing with down, the flower mouth is going through the container, tighten the effervescent wrench, and the cream is foamed and shaped by the bubbler instructions: 1 First open the canopy of the foaming machine 2 Pour in the keen cream and cover it 3 Open the nitrogen cover 4 Put nitrogen into the nitrogen hood and tighten it at the bubbler (Note: the foaming speed is speedy to forestall nitrogen from running out throughout rotation) five Install the cream ball Shake the lowest of the cup to distribute the nitrogen lightly Press the bubbler and squeeze out the cream Notes: When filling cream, it's best not to exceed one-third of the capacity, preferably 180ml-200ml The cream made with this cream gun is a piece soft, compatible for making cream beverages akin to cappuccino espresso , If you want a more durable cream, you possibly can put the cream within the fridge for an hour earlier than utilizing it!

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