説明

• Product Description Microfoam ought to be poured within 30s after frothing is done to create latte art you've got frothed your milk to create the ideal microfoam, its balance is essential for successful latte artwork Here's what you must find out about the longevity of your foam: ①Use Immediately: The milk's texture is perfect right after frothing, so pour it into your coffee as soon as possible ②Quick Separation: The foam begins isolating from the milk quickly, within 30 seconds to a minute, so do not wait too lengthy to pour ③Maintaining Texture: If you need to wait a bit, gently swirl the milk within the pitcher to keep the foam and milk combined ④Time's Effect: Over time, the foam breaks down, with larger bubbles forming, and the milk loses its smooth, modern appearance ⑤No Re-frothing: Once frothed, you can't re-froth the milk to get an analogous quality Reheating will just make issues worse

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