説明

• Knife Feature 3-inch total length: 18 blade length: 8cm 4-inch complete length: 20 blade length: 10cm 5-inch complete length: 23 blade length: 13cm 6-inch total length: 26 blade length: 14 Blade material: 100% real zirconia ceramic Handle material: positive ABS + TPR Item Role: The 6-inch chef&;s knife is an all-purpose knife, the final slicing tool The 5-inchSlicingKnifehas a sharp edge that easily glides via waxy skins discovered on tomatoes or any meals with a hard skin and mushy center 4-inch Utility Knifeis splendid for slicing, peeling vegetable ,fruit and so on 3-inch Paring Knife is right for detailed tasks like trimming, peeling, mincing and growing garnishes time is diverse from countries and transport components Ship to Russian: about 15-30 days Ship to Europe: about 12-30 days Ship to different country: about 7-60days Many discounts： Over 10usd you will get 1usd off Over 22usd you will get 4usd off Feature: 1 Made from zirconium oxide which areanti-bacteria, anti-fouling, non-toxic and non-corrosive 2 safe, healthy and environmental friendly Guaranteeing thefamily meals safty, provide a fitness and fashionable kitchen three supreme cutting tools forvegetable,fruit, fish, meator any high tense meals 4, sharp yet secure the quality ofhigh-density,not clean to be blunt 5 reaction with any food,maintain the original colour and flavor of the food, preserve the food&;s freshness and nutrition 6 stimulationto your eyes when slicing excitant food like onions 7 be used tomake meals for baby Kindly reminder: Intended for reducing fruits, vegetables and boneless meats, not intended for pry, flexing, violent cutting or boning used on plastic or wood reducing board and keep away from cutting frozen food or at the surface of marbles, glass and steel board the knife after every single unmarried use, preferably through hand with a mild detergent and do not wash it in the dishwasher safety&;s concern, the end and the heel of the blade had been blunted Cautions:Keep it away from teenagers warmth or shock&;t reduce challenging meals now not use your hand to test the sharpness of the blade

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