Japanese Fish Knife Sharp Utility Salmon Sushi Santoku Knife Stainless Steel Fish Fillet Meat Cleaver Chef Knife Cooking Tool
Specification:
Blade Material: 5Cr15Mov Stainless Steel
Handle material: Maple wood
Uses: Slicing, meat cutting, sashimi
Feature:
1 Japanes genre Kitchen knife, used for cutting ultra-thin slices for dishes similar to sushi and sashimi
2 Made with high-carbon stainless steel for superior edge retention
3 Unique, single-sided blade design
4 Blades are bead-blasted to a sexy end
5 Handle is sturdy, High quality Maple Wood handle
Packaging: (According to your choice)
1/2/3/4*Knife + Box