説明

• Japanese Fish Knife Sharp Utility Salmon Sushi Santoku Knife Stainless Steel Fish Fillet Meat Cleaver Chef Knife Cooking Tool Specification: Blade Material: 5Cr15Mov Stainless Steel Handle material: Maple wood Uses: Slicing, meat cutting, sashimi Feature: 1 Japanes genre Kitchen knife, used for cutting ultra-thin slices for dishes similar to sushi and sashimi 2 Made with high-carbon stainless steel for superior edge retention 3 Unique, single-sided blade design 4 Blades are bead-blasted to a sexy end 5 Handle is sturdy, High quality Maple Wood handle Packaging: (According to your choice) 1/2/3/4*Knife + Box

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