説明

• Decorated Sugar Cookies through Janka Products Video ABOUT OUR PRODUCTS Material: Certified Food-safe Stainless Steel, not easy to rust Dishwasher Safe Easy and Safe to Use: The side for press is binding processed, very secure to apply Smooth cutter edge makes it really easy to apply Decent Size: 2 CM (1 INCH) Deep cut, probably the most continually used 0 MM thickness, not like the usual zero MM thickness in the market, infrequently deformed and extremely sturdy Dimension(Please see the pics below) Pictures of Products on Palm Pictures of Products on Brown Wood Table Sugar Cookie Recipe Cream together: 1 cup unsalted butter, softened 2/3 cup sugar Beat in: 1 egg Add: 1 teaspoon vanilla half teaspoon salt 2 half cups sifted flour Mix until all elements are effectively combined Chill dough 3-4 hours before rolling Preheat oven to 375°F(190°C) Roll out on a lightly floured counter to 1/4"thick and reduce along with your favourite cookie cutters, then move cookies onto cookie sheets which were lined with parchment paper or silicone liners Bake about 8-10 minutes or until evenly colored Let cookies cool barely on cookie sheet, then transfer to a twine rack to chill completely Decorate with buttercream frosting, royal icing, or devour plain Enjoy! * Makes 16-24 cookies Buttercream Frosting: Melt: 1 tablespoon butter Add and beat until smooth: 3/4 cup confectioners’ sugar, sifted 1 tablespoon milk half of teaspoon vanilla 1/4 teaspoon lemon juice Add meals coloring if desired *Yield third cup Royal Icing Combine: 1 pound confectioners’ sugar three tablespoons meringue powder 6 tablespoons warm water Mix on medium velocity for five mins This recipe makes icing the proper consistency for piping For flooding, upload water slightly at a time to attain a pourable consistency, like heavy cream Gingerbread Recipe Prepare and put aside to cool: half of cup black tea Cream together: 1 cup unsalted butter, softened 1 cup sugar 1 teaspoon vanilla Beat in: 1 cup molasses Mix together, then upload to butter combos alternately with cooled tea: five cups flour 1 tablespoon ground ginger 1 teaspoon cloves 1 teaspoon baking soda 1/2 teaspoon salt Mix all components nicely Chill for at least 24 hours Preheat oven to 375°F(190°C) Roll dough out on a frivolously floured counter to 1/4"thickness and lower along with your favourite cookie cutters, then move cookies onto cookie sheets that have been coated with parchment paper or silicone liners Bake 8-10 minutes until calmly colored Let cookie cool slightly on cookie sheets, then transfer to a cord rack to chill completely Decorate or just devour them simple Enjoy! *Makes 16-24 cookies

• 
• 
• 
• 
• 

レビュー