説明

• Strawberry chopping refers to reducing fresh strawberries into even slices or slices in a selected way, which is convenient for eating, cooking, ornament or application in diversified meals and drinks Lay the strawberries flat at the reducing board and preserve them stable Cut the strawberry directly from the tip to the bottom with a pointy knife and minimize it into strawberry slices with uniform thickness Uses: 1 Gourmet cooking: They can be used to decorate cakes, ice cream, milkshakes, muffins, French toast, and many others to add colour and flavor In baking, strawberries can be lower into cake sandwich, macaroon stuffing, tart stuffing or yogurt jelly to extend the layering and brand new fruit fragrance 2 Beverage blending: Adding strawberry slices to cocktails, iced tea, fruit juice, smoothies and different drinks is not just beautiful, but in addition affords fresh fruit flavor Strawberry slices soaked in syrup can be used as a taste enhancer for cocktails 3 Table setting: Strawberry reducing is a creative detail to reinforce the visible impact of the plate Whether as an ornament beside the most important route or as an independent fruit platter, its brilliant colours and attractive shapes can appeal to consideration and develop urge for food 4 Healthy snacks: Eating strawberry slices on my own also is a convenient and wholesome snack preference They are rich in nutrition C, dietary fiber and antioxidants, which not just satisfy the appetite, but also benefit the fitness 5 Pickling and preservation: minimize strawberries into syrup, lemon juice or other preservatives to make candied strawberries or strawberry jam, which is convenient for long-term garage and used for baking, spreading bread or serving as a seasoning In the process of cutting, you should function gently to circumvent squeezing strawberries tough to stop juice loss and pulp deformation Especially cut strawberries, their inside tissues are extra vulnerable to harm after exposure

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