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• Vintage Western Tableware Features 1 knives are made from 420 stainless steel, sturdy and durable, hard to deform, forks and spoons are manufactured from 304 stainless steel, you might rest assured that they will come into contact with food; 2 One-piece molding build, elegant lines, clear and sharp, one-piece molding, exquisite and practical; three The handle is rounded and polished, glad to hold and straightforward to use, average weight, clean for girls or children to use; Material: fork and spoon 304 stainless steel, knife 420 stainless steel Size: as proven in the photograph Color: as proven Tips 1 1 Do now not put it into excessive temperature, strong acid or vulnerable alkali solution; 2 It isn't always suitable to apply steel twine ball to cause scratches at the cutlery to bypass scratches on the cutlery; 3 The cutlery needs to be washed with water in time and dried with a rag, and it can no longer be positioned in a damp and corrosive environment; Note: Before the 1st use and after each use, please wash with impartial detergent and wipe dry in time 2 Please remember the fact that due to the assorted placement of the pictures, there could also be coloration distinction in the colour

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