Preces apraksts

• Chocolate Suace Warming Machine/ Chocolate Melting Furnace Description Name: Chocolate Melting mechanical device Model: D2018-4 Feature: Air Heating (Dry Heating), no use water Cylinder/ Tank: four Total Capacity: 12kg/ 10L Temperature: 0-85℃ Inner Cylinder Size: 150*135*145mm Machine Size: 352*451*251mm Voltage/ Frequency: 220V-240V/50Hz; 110V/60Hz N: 7 G: 9k Suitable for: Hotels, Restaurants, Cake Shops, Cafes, Handmade Chocolate Shops, Small Chocolate Production Lines, etc Feature 1 Air heating(dry heating) permits the mechanical device to be used instantly after start-up, without including water 2 Adopts digital control renders the temperature more accurate three Temperature adjustment and heat preservation operate make chocolate heating and warmth preservation extra evenly 4 It permits the machine to be used instantly after start-up, with out including water 5 The physique is product of wonderful stainless steel 6 Adopts energy-saving PTC heating Note 1 The machine type is dry heating, please don't add water and different liquids within the aluminum heating field to circumvent injury of the machine 2 The recommended temperature for heating chocolate: 30-85℃ three Wipe the machine shell with moist towel, don't flush it instantly with water

• 
• 
• 
• 
• 

Atsauksmes