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Material: Food grade silicone Size: About32*25*3cm Weight: About 145g Color :RandomRating of temperature: -40C to +210C Microwave and freezer secure Reusable, non-stick Easy to apply and clear Suitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, and many others Instructions: 1 Preparing the required material before creating a cake, and ending stirring 2 Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total quantity three Putting the mould into oven for 3-5 minutes, and selecting it out four Pouring the "end product" out of the moulds Package Included: 1 * Fondant Mould
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DIY Baking Cake Mold Food Grade Silicone Madeleine Mold Pastry Mold Scallop Cookie Cutter Durable Rust Bake
17%$ 9.65$ 11.58
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