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• Electric gravy pot Commercial calories saving stew pot red meat bone sheep soup range Large potential deli soup pot Features: 1. Thickened fantastic stainless steel, realistic design, positive production. 2. The exotic heat-absorbing wing expertise efficiently increases the heating area of the pot. At an identical time, the recent air can stream easily between the fins and perform nice warmth substitute with the fins. 3. Good working effect, low calories consumption 4. Korean burner, whole combustion, uniform flame, clear to control, can regulate the flame length at will 5. At an analogous time, it has the purposes of boiling, stewing and brine. 6. With super insulation heat storage, twice boiling fast. 7. No want for electricity, can be used outdoors. 8. Under regular operation, the repair fee is nearly zero. 9. Modern look. Principle of calories saving 1. Thick insulation layer to buy waste heat, no waste. 2. The warmth of the insulation layer is reflected to the soup bucket, forming secondary heating. The cooking velocity is fast, the warmth preservation is good, the heat usage price is high. 3. Special fin, wind wheel warm temperature soaking up chassis, significantly develop the heating subject of the soup bucket. Heat soaking up dish and pot bottom heating on the same time, strong warm temperature absorbing capacity

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