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• What Is Slow Juicer? The gradual juicer&;s low-speed screw extrusion technology, the decrease the extrusion speed, the better. Generally, the juicer rotates at about 50-75 revolutions in step with minute. The juice is slowly squeezed out like a towel, with out destructive the fruit cellular structure, and the fruit vitamin is preserved.. Moreover, the slow juicer will not generate excessive heat, and the difficulty of juice oxidation by way of heat also is avoided. The compact horizontal structure of the unique juicer makes the separation of the juice residue more scientific, and it'll additionally efficiently decrease the contact between the juice and the air within the course of the strategy of juicing, and decelerate the natural oxidation of the juice. Product Feature 🥕【Multi-purpose for Fruits Veggies,Upgrade Spiral System】 🍇【200W Brushless Motor,Strong and Powerful】 🍉【105NMM Strong Torque, Easy make celery juice】 🍏【95% Purer Juice Yield and Richer Nutrition】 🍋【50db Low Noise,does no longer affect ordinary life】 🍊【Small Caliber Cold Press ,Fully extract juice 】 🌈【LUFVEBUT Slow Masticating Juicer with 3 Year Warranty Service】The distinction between the juice machine and the centrifugal juicer ①. The distinction in working precept Slow juicer, which processes food through screw extrusion and low-speed flexible extraction. The centrifugal juicer has a integrated high-speed motor, that might directly smash the meals cellular wall, and entirely damage the wall and launch a substantial amount of phytochemicals within the peel, core and rhizome of the food. ②. Different applications The operating approach to the slower juicer is a low-speed screw extrusion, that are used to make juice, fruit ice cream and grape pulp, etc., and ultimately get the unique juice. The core operate of the centrifugal juicer is to break the wall. Under this core function, the wall breaker can do many things, such as grinding powder, juice, smoothie ice cream, stirring meat, peanut butter, soy milk and thick soup. In phrases of functions, the centrifugal juicer is far richer than the unique juicer, but when you desire to get in truth probably the most original juice, the centrifugal juicer can not replace the original juicer. ③. Different dietary cost The slow juicer produces the juice after the juice residue is separated. At the same time, the flexible extraction components won't set off extreme injury to the food, decrease the potential of the meals being oxidized by way of manner of the air, and retain the natural taste and vitamin of the food. The centrifugal juicer breaks the cellular wall by way of high-speed rotation, extracts phytochemicals, and produces a pulverized mixture, not the juice of the gradual juicer.

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