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• RAVIOLI AND MANTI MAKER 19 HOLES Ravioli and ravioli are made with special plastic molds So you could possibly easily do it with out taking long time In addition, because each of them has an identical size and flavor, their taste is delicious It produces suggestions immediately and together without the need to cut the dough you open or waiting Spread the dough at the ravioli mould If the dough is made, the desired quantity of dough is added to the shaped areas The moment dough that is rolled out is laid on the mould and skipped over it with a curler 19 piecesof ravioli plastic molds are removed at a time and your manti pelmeni vareniki pasta is made ready for cooking It is made from nice plastic suitable for food rules It can be utilized for years Ideal for Home and Restaurants It can be washed in the dishwasher Save time ; it's not small product so that you can earn occasions Due to bigger than other raviolli maker , it's easy that making raviolli, manti or pasta USE OF: Flour a small amount at the mildew so that the dough would not stick Spread a unmarried layer of dough at the mildew Place the ravioli filling material you've got willing into the cavities within the mould Cover it with dough back Go over the mould with the roller or rolling pin and clean the dough at the edge Note: Sprinkling flour on the dough before the roller prevents sticking You could make the manti pour from the mould by turning it over and flexing the mildew Dimensions : Diameter: 19 Holes 40 cm Circle -Each round space is two cm in diameter size: 25 * 2 * 1

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