说明

• Description: Manual reducing meat red meat machine 60A type, blade is awfully sharp and sturdy use, small mechanical device operation is straightforward and convenient. Put the beef into the machine, the first minimize is the meat, Cut the beef repetition is shredded meat, and so on, it is diced meat,minced meat. Features: 1 This Small meat and shredded meat decreasing machine, has the advantages luxurious modelling, novel style, handy cleaning, clear health, nice and reliable, compatible for home, restaurant, wineshop,butchers, dining room, is lower pork, beef, lamb and assorted meat processing perfect products. 2, Before lowering the meat must be get rid of the bone (in order to forestall skeletal injury blade), reduce into strips, and size ought to be less than feeding mouth, feeding into is meat for the first time, the second feeding into is shredded meat, persistently feeding into is diced meat. 3, Idle time should not be greater than 2 minutes, in case of blade friction heat injury edge. 4, To completely clear after every single use, first eliminate the tip meat plate, take out the brush knife, will position clean, with hot water and covered with cooking oil, will rust if not covered with oil, between the blade and the blade rust easily, if there isn't easy to begin the phenomenon, must open the aspect cover, equipment working with the hand to the blade shaft rotation could be easily. 5, Such as chopping approach appear caught phenomenon, should pull out the meat, and test the beef is with a skeletal, then delivery back to chop the meat. 6, It is precisely prohibited to put fingers in discharging mouth every single inlet. 7, It is forbidden to use water spray cleaning the appliance. 8, Loading and unloading and cleaning should be cautious when lowering meat, to prevent unintended injury.

• 
• 
• 
• 
• 

审核