说明

• Features: The legit Vietnamese cafe-style Phin filter makes one cup of exquisitely brewed coffee at a time and is the best way to enjoy Southeast Asian espresso Not only does the mighty Phin brew a good cup of coffee, yet it is also one of the easiest coffee-makers around The precise brewing job is extremely simple and takes less than 5 mins start-to-finish The taste obtained from these small and cheap brewers is incomparable No paper filters needed, but we do promote filters in our listings that offer a cleaner flavor No massive machine setup or cleansing needed to brew an easy cup of scrumptious espresso HOW TO MAKE VIETNAMESE ICED COFFEE USING A PHIN FILTER 1 Prep Glass - Add 2 tablespoons of sweetened condensed milk in your 8-ounce glass then position the Phin over glass 2 Prep Phin- twist-off clear out plate from the phin chamber and upload three tablespoons of ground coffee Gently shake the phin to calmly distribute the espresso grounds 3 Insert filter out plate - Twist at the filter out plate until it's pressing opposed to the ground coffee Don't twist it in too tightly! 4 Steep - Add 2 tablespoons (1 ounce) of sizzling water into the phin to permit the espresso grounds to bloom (expand) for 30 - 40 seconds five Brew - Fill phin 3/4 complete with scorching water (about four oz of sizzling water) Place the lid on height of the Phin* Your coffee will start to drip slowly into your cup Allow 4-5 minutes for the coffee to brew 6 Serve - Stir thoroughly with a spoon then fill the cup with ice Enjoy! FOR THE ULTIMATE COFFEE EXPERIENCE, HERE ARE OUR TIPS FOR BREWING OUR PERFECT VIETNAMESE COFFEE Boil your water temperature to around 185°F to 195°F Twist the filter out plate firmly into your ground coffee, but don't tighten the filter out plate - If it's too tight, the water will not be able to brew through - Your espresso grounds want area to bloom (expand) If the coffee is dripping too soon from the phin, it skill your filter out plate isn't always firmly in position - It is okay to slowly pour the water out of the phin to tighten your clear out plate Just add sizzling water again! If the espresso isn't always dripping from your phin, it potential you twisted your clear out plate too tightly into the floor espresso - To repair this, you possibly can slowly pour out the water from your phin and readjust your plate clear out by way of loosening it Then upload new scorching water on your phin chamber If you are lactose intolerant or want to attempt anything new, go for sweetened condensed coconut milk It's delicious!

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