Beschreibung

• Myvit Knife: Ideal for slicing boneless meats, boneless fish, end result and greens for frozen or not easy foods(don&;t lower chicken, fish bone) Features: 1 Up to 2x sharper than metallic 2 Stays sharp 10 occasions longer than metallic 3 Perfectly balanced 4 Never rusts 5 Never stains 6 BPA loose 7 Impervious to acids, oils and odour 8 No chemical leakage 9 Naturally germ and bacteria resistant 10 No browning or oxidization of meals 11 Cleans smoothly 12 Leaves no aftertaste thirteen Ultra light for nimble use 14 Can be used for baby After-sale service: If you utilize your knife below the guide(slicing boneless meats, boneless fish, end result and greens Not for frozen or challenging foods),and your knife is broken or clipped pls touch us, we can resend you a brand new one The 3-inch Paring Knife is good for detailed initiatives like trimming, peeling, mincing and creating garnishes The 4-inch knife is a perfect knife for fruit The 5-inch Knife for precision peeling and cutting or any food with a hard pores and skin and soft middle The 6-inch Chef&;s Knife is an all-purpose knife, the final slicing instrument for each day chopping of fruits, vegetables, boneless meats and fish Q and A: 1: What&;s the fabric of the black blade? Answer: They are all made out of fantastic zirconia powder from uncooked materials zirconium sand coming from Western Australia 2 Question: What is the adaptation between black blade and white blade? Answer: Black blade knife has yet another procedure than the white one, which is carbonized under high temperature after the blade has been fashioned up and grinded three Question: How to Aviod breaking and clipping Answer: The breaking or cliping all stems from false dealing with of the ceramic knvies We all know that ceramic knives are with much excessive hardness which is barely secondary to diamond so the toughness is comparatively low The tip of the blade notwithstanding is maximum touchy to damage So Please note: Not for cutting bone, prying, placing Not for reducing demanding material Use bamboo and softer cutting surfaces We will extra assure you our knives after they arrive in standard condition are indeed razor sharp they can hold super condition for decades with out sprucing if being wisely handled

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