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Damascus Laser Japanese Chef Knife Scissor Set Professional Kitchen Knives Santoku Knife Stainless Steel Boning Utility Knife We are in keeping with the goods you order for delivery, please listen in on see, any questions please touch us in a timely manner, want you cheerful shopping! Tips: The blade is 7CR17 stainless steel, now not the genuine Damascus the skin of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, preserve your kitchen faraway from the blunt knife, and enjoy your kitchen time Precautions for knife device maintenance: 1 using the knife, please wipe it with a cleansing fabric and keep it dry 2 If you do not use the knife for a long time, please observe a layer of fit to be eaten oil at the blade 3 Do not position the knives close to open flames or immerse them in water or corrosive liquids for decades Extremely sharp: Each blade is made from cast excessive carbon metal The blades are then manually polished and at last satin treated - offering extremely sharp and effective edges that may be maintained for a long time even in day-after-day heavy use Comfort and safety: The handle is product of PP, which is straightforward to operate, comfortable, and non slip The balance between the blade and handle of every knife is awfully even If you regularly use the knife to address broad amounts of ingredients, the pressure at the arm of the steadiness knife is way smaller Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored You still should hand wash the knives and preserve them dry to maintain their appearance Precision forging creates sturdy chopping instruments