Beschreibung

• Snowflake Texture Wood Grain Design Christmas Silicone Cake Molds Mousse Cake Moulds Chocolate Moulds Dessert Decoration ToolsItem Specifics Brand Name:SHENHONG Type:Mousse Cake Making Mold Material:Edible Grade Silicone Color:Random Size:As the image displays Weight:As the image shows Temperature Range: -40 ~ +230 ℃ Product Contains: 1 Mold Product Description 1 uncooked materials, carefully designed mould shapes, making supreme cake works 2 Grade Silicone:Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not clean to aging,easy to clean,easy to demould,Durable three range: -40--230 centigrade,baking,freezing nonetheless stay tender and not deformation,can be safelyused within the oven, microwave,refrigerator four utility for muffinpastry french dessert,chocolate mousse cake five mold must be wiped clean earlier than and after use be washed, rinsed, and sanitized once or more each 24 hours, or more often if crucial 6 no longer touch sharp gadgets Note: Due to the light and display difference, the item&;s color may be slightly different from the pictures Please enable 0-1cm differences thanks to guide measurement Product Show FAQ Q : Is this product in stock ? A : Sure! All in stock , Q : How quickly will the goods be delived ? A : We warrantly despatched out the equipment within five days Q : Do you test all your items earlier than delivery ? A : we test the goods at all stages of the producing activity to guarantee the highest quality Q : Do you surpport wholesales or dropshipping service? A : We accept wholesales and drop-shipping Shopping Guide: About US:SHENHONG chiefly engaged in production various varieties of silicone cake molds, chocolate molds,ice trays, ice cream molds, kitchenware and many other silicone rubber merchandise Our other kitchen utensil also are offered effectively on TV and on-line browsing Becoming reputable is our provider to our customers Becoming honesty is our promise to our customers Keeping progressive is our resposibility to our clients

• 
• 
• 
• 
• 

Rückmeldung