Description
Package includes: 1x casing Sausage Casing Size: Diameter:18mm Length:15 Meters after you made a sausage, diameter is ready 1 Note: as it made by means of manually, there will be 1-3 cm error about length it's standard How to use: cold water soak for 2-3 minutes to use, enema mechanical device would be immediately set to apply the best way to cook: first boil it in about 90 diploma water to mature, then to fry or BBQ and don't use increased temperature Save Method: Dry Save Shelf life: 3 years
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Provided by:Carré Blanc
15M*18MM Sausage Casing Meat Packing Tools Meat Fillers Machine Filler Shell for Sausage Maker Kitchen Tools Grinder Accessoires
40%$ 10.21$ 16.89
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Only 247 left in stock
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