Description

• Details of Commerical electrical chicken use strain chicken fryerThis is a brand new product, its quantity is small but potential is big, clear operation, electricity-saving, it overcome the defects that standard pressure fryer have, for example, broad electric power heavy. This product set the non-explosion and elastic beam equipment, when the operating payment is jamming, the elastic adopt electricity leadership temperature and overheated protector,securereliable is the mandatory equipment for restaurant,hotel and snack shops and so onParameter of Commerical electric white meat use strain white meat fryer:ModelCR-CPF-16Volts220V 50HzPower3KWControl temperature50-200°Ccapcity 15Lworking stress 8Psi size350*400*500(mm) Temperature Range20----200 centi-degreeNet Weight18kgAbout Commerical electrical white meat use strain chicken fryer:Electric counter-top pressure fryer is the latest U. and European markets in keeping with recent common merchandise advanced prototype of a fresh product, to fill the distance (International Patent product), currently on the market use electric pressureAdditional Features of electrical chicken strain fryer:1,Stainless steel cupboard for easy-cleaning and long life. 2,Heavy-duty stainless-steel rectangular fry pot. 3,Larger 6-head skill fry pot. 4,Cast aluminum alloy lid is strong but gentle for straightforward handling. 5,Color-keyed locking spindle engages strain seal. 6,Patented lid-lock components keeps lid locked until stress reaches 1 psi. 7,Raised edge on deck reduces spills. 8,Channel under lid helps direct condensation faraway from pot when lid is open. 9,4 heavy responsibility casters, 2 lockings electric chicken use stress chicken fryerphotos:

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