Description

• Silicone molds for pots (1) Using 100 percent food-grade silicone uncooked materials, in line with the USA FDA quality standards, and may be produced in keeping with the LFGB standard required via prospects (2) Temperature resistance range: -40~230 degrees Celsius (3) Non-toxic and tasteless, safe and environmentally friendly, reusable, smooth to demould, easier to apply (4) Scope of use: oven, microwave, dishwasher and fridge can be utilized (5) Uses: making cakes, bread, mousse, jelly, chocolate, and many others Material: Silicone Color: As Shown Shape: Plum Blossom Size: Approx*6*4/ 8*2*1 Inch Package list:1 PC Flowerpot mold Notes: 1 Please enable 1-2MM differs thanks to guide size 2 Real shade may slightly diverse from photos thanks to computer screen's Cleaning and maintenance of silica gel mould: 1 Before use, clean with water or detergent to remove filth on the surface Apply a small quantity of butter to the within of the mildew before baking When using continuous die, water could be added to drain slot if there's empty slot, and empty burning is forbidden 2 After each use, it may be soaked in diluted detergent for 10-30 minutes When cleaning, please clean with mushy cloth, do not use tough cleansing balls and other items to circumvent scratches and harm to the mold Please dry after cleansing and place within the storage box Silica gel is susceptible to electrostatic reaction and will take up small particles and dirt within the air When not used for a protracted time, don't straight expose to the air 3 When used in the oven, it ought to be placed in the center of the oven, and hold a distance of about 10cm from the heating tube, and maintain a distance of 5cm from the 4 walls of the oven, so as not to damage the mold in high temperature four Some molds have cracks, which have been reduce when leaving the factory, to facilitate the demoulding of buyers If there is no incision, the mould can not be released To use, conceal the incision with plastic wrap or rubber band and pour within the liquid

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