Description

• The iron pot is a traditional Chinese iron pot with a thickness of about 1 mm and a diameter of 32 cm Features: No coating, healthier, either induction and gas stoves can be utilized Surface nitrogen treatment, durable Solid wood handle, feel good The wood conceal must be bought separately (the wood disguise has a log aroma) caution This iron pan wishes your appropriate use and maintenance, Otherwise, the finest use impact cannot be performed The right seasoning box should be coated with cooking oil after each use How to use and hold the hot iron pan? Iron pans can&;t be used satisfactorily, and the 1st baking pan is essential How to bake the pan:

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