Description

• Feature: The moulds would be folded for easy storage, whereas retaining their original form Ideal for use with sugar paste, rolled fondants, royal icing, gum paste, marzipan and non-edible clays Featuring a spring mechanism which cuts, embosses and releases the icing to supply perfectly formed, consistent snowflake shapes with intricate sample

• 
• 
• 
• 
• 

Review