Description

• Specification: 500ml /1000ml Usage Steps: 1 Clean all the hot water of the cream bubbler before use, after which clean it with bloodless water; Prepare whipped cream and cream 2 Add about 0 mild cream (do now not exceed the dimensions at the foaming bottle) three Check the silicone ring of the bubbler, tighten the bubbler and hold close the pinnacle four Put in a piece of nitrogen Please notice that just one piece can be placed at a time Getting more nitrogen is somewhat dangerous 5 Shake the bubbler up and down for roughly 30 occasions to hear the sound of whipped cream and pneumatic elasticity 6 The bubbler is going through down, the flower mouth is dealing with the container, tighten the effervescent wrench, and the cream is foamed and fashioned via the bubbler Features:*Made of 304 stainless steel/Aluminum material, environmental protectionand durable to use*Comfortable handle, clean to clean*The limit scale displays that the mixing ratio is extra precise, making the taste extra uniform*Great for DIY decorating and making cakes Package:1*Cream gun foamer+3 chrome steel decorating mouths + 1 cleansing brush

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