Description

• Specifications: Material: carbon steel, non-stick coating Size: As shown in the photograph Production process: 1 First use a biscuit mold to chop the flower-shaped cake crust 2 Spread the dough in a baking pan and press it with a stress mildew 3 Use a fork to poke small holes within the tapi 4 Put a bit of baking paper on the paved tapi, after which put the baking stone on it 5 After baking, get rid of the baking paper and heavy stone (pay attention to prevent scalding) 6 Placed on the net to chill down to make scrumptious tower insets and decorations

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