Description

• Commercial Use Soufflé Machine Digital Display Japanese Dorayaki Muffin Waffle Maker Features: 1 Computer temperature control, accurate temperature, natural copper baking pan, flippantly heated 2 Computer temperature demonstrate can display screen the temperature in genuine time, 3 The machine comes with a countdown time function Souffle Making Steps 1 milk, yogurt and corn oil to egg yolk and combine effectively 2 Sieve the powder materials and upload the egg yolk paste lightly 3 Beat the caster sugar into the egg whites and stir to create a transparent textured meringue 4 Add the meringue to the egg yolk mixture and mix properly five After blending well, pour back into the remainder meringue, and toss 6 Heat the pan first, then use a large spoon to fry the alternative at the soufflé machine Souffler recipe Material:1 Egg yolk: four pieces, natural milk: 40g, salad oil: 6g, ready mixed powder: 40g 2 Egg white: four pieces, sugar powder 40g Production process:1 Pour 1 right into a chrome steel bowl and stir till there are not any flour particles Set apart 2 Put 2 into the dough mixer to combine (not too tender for human hair) three Take out one-third of the overwhelmed protein to step 1, stir it slightly, and then pour it into step 2 Stir it gently toensure that the protein isn't always flattened four After completing step 3, pour it into a decorative bag for later use five Adjust the Shufu Lei machine to 150-155 degrees, squeeze it onto the top, paste it, hide it, and bake for 4minutes and 30 seconds, then turn it over and take one other four minutes and 30 seconds Original sauce pouring formula Material:Panda condensed milk 100g Anjia Light Cream 100g Nestle Whole Milk 100g Original milk cap powder 100g Production job 1 Put all the ingredients into the cream mixer and beat until 40% of the components are mixed be used and may be stored for three days It will- develop into thinner tomorrow It can be poured into the mixer again andcontinue to thicken null null null null null null null null null null null null null null null null null null null null null null

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