Description

• • Stainless Steel Material :Crafted from fine stainless steel, this kitchen boning knife offers superior durability and resistance to rust and corrosion, making certain long-lasting use • Forged Fillet Knife :The solid fillet knife design allows for precise cutting, making it ideally suited for trimming fat from meat, fish, fruits, and vegetables • Versatile Use :This versatile knife is perfect for various kitchen tasks, from chopping bones from meat to cutting vegetables, making it essential software for cooks and home chefs • Comes with Cover :The knife comes with a protective cover, ensuring it stays clean and unfastened from rust when now not in use, editing its longevity • Origin : Mainland China • Blade Angle >60° :With a blade angle of more than 60°, this knife offers a large reducing surface, making it easier and more efficient to chop via diversified meals 1 Multi-purpose boning knife: This hand-crafted boning knife is classified as a multi-purpose kitchen knife This bone knife almost meets all of the chef&;s requirements for the knife The extremely strong and durable blade can be utilized to cut pigs, chickens, ducks, fish, vegetables, and many others 2 Professional Bone Knife for Meat Cutting: This authentic bone knife is product of wonderful high-carbon stainless-steel High-strength blades provide incredible edge retention, rust and corrosion defense for durable blades 3 The deboning knife may help you are making a perfect minimize Properly maintain after every single use, preserve the deboning knife clean and dry, and use it for a long time 4 Ergonomic Handle：our boning knife is ergonomic-comfortable design handle, not just durable, non-slip, but in addition easy to clean, happy and beautiful The boning knife will not really feel tired after long-term use, and the largest thing is to make cooking enjoyable

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