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• Specifications: Power: 1100W Temperature:25-90°C(77-194°F) Time Range: 1-99H59 min Accuracy: ±0°C/±0°F Pumping Speeding:7-8L/min Create completely cooked meals with our superior precision-controlled Sous Vide immersion circulator accurate cooking that delivers incredibly tasty, juicy outcomes with out overcooking along with your Wancle Sous Vide Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much extra Our superior know-how helps you to lock in flavor, retain extra nutrients, and create tender, restaurant-style dishes appropriate out of your kitchen Achieve chef-like outcomes with 1/2 the trouble and minimum monitoring with oprecision-control technology Wancle Sous Vide know-how preserves more nutrients and vitamins on your meals than other tricks of cooking without a further oils or fat required for flavoring Plus, Sous Vide cooking is the meal prepper&;s splendid dream for batch cooking delicious, nutritious meals Note: Products with electric plugs are designed to be used in the US(110V-120V)/EU (220V-240V) Outlets and voltage range the world over and this product may require an adapter or converter to be used on your vacation spot Please check compatibility before procuring How to use? 01 your food in a sealed bag 02 Sous Vide to any pot 03 with built-in controls 04 and luxuriate in your meal NOTE: 1 volume: Please maintain the water volume within the container beteween the MIN and Max traces 2/OFF: Set the temperature and time first,then click on the "ON/OFF"button to beginning for 3 seconds to turn off the system 3&;t contact the heated stainless steel physique to forestall burns Q&A: Q1: Is it absolutely essential to use vacuum sealer bags?May i take advantage of oven baggage instead ?Thanks A: While I’m not 100 percent yes I would Sy sure as long as it’s water-resistant The vacuum just helps keep the juices in the food your cooking Q2: Is this new mannequin water proof? I idea it become a significant flaw that the last model&;s digital display, etc, wasn&;t water proof A:No, it's water resistant—which is probably high-quality I have faith the "Wancle" is the only sous vide unwell that is truthfully water-resistant (i, submersible) in step with IPX7 criteria Q3: What is the increments between temperature settings zero degrees? A: Yes, I verified this model allows you to set in 0 levels increments Q4: What is the most important container can you use with this? A: There really is no limit, the bigger the container, the longer the water takes to warmth up Q5: Are the baggage reusable? A: Yes, the luggage are reusable Q6:Are the vacuum sealer luggage reusable? If yes, Up to how many times? A:I solely use them once yet you can wash them I would use them greater than once or twice Q7: Is this device principally for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags? A: Yes, sous vide is usually for meat It does not reach the rolling boil needed to cook pasta, nor the excessive temps of an oven (for casseroles) I suppose you have to cook veggies with it, nevertheless it would take a long time and I don&;t suppose the outcomes could be satisfactory Q8: I cannot see excellent how vivid are the numbers on the nano face A:The numbers are brilliant white on a black background, so this could provide the very best distinction Also, the numbers are very large, I can learn the numbers easily with out my glasses You shouldn't have any bother with this gadget

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