Description

• Specifications: Power: 1100W Temperature:25-90°C(77-195°F) Timer: 1-99H59 min Accuracy: ±0°C Pumping Speeding:7-8L/min Create completely cooked food with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy outcomes with out overcooking with your Wancle Sous Vide Cooker, you've got unlimited cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more! Our superior technology permits you to lock in flavor, retain extra nutrients, and create tender, restaurant-style dishes right out of your kitchen Achieve chef-like results with half of the effort and minimum tracking with oprecision-control expertise Wancle Sous Vide technology preserves more nutrients and nutritional vitamins on your foods than different tricks of cooking with no extra oils or fat required for flavoring Plus, Sous Vide cooking is the meal prepper&;s best dream for batch cooking delicious, nutritious meals Note: Products with electric plugs are designed for use within the EU（220V-240V) /US (110V-120V) and voltage vary internationally and this product might require an adapter or converter to be used on your destination Please test compatibility before shopping How to use? 01 your food in a sealed bag 02 Sous Vide to any pot 03 with integrated controls 04 and luxuriate in your meal NOTE: 1 volume: Please preserve the water volume within the container beteween the MIN and Max traces 2/OFF: Set the temperature and time first,then click the "ON/OFF"button to starting for 3 seconds to turn off the system 3&;t contact the heated stainless-steel physique to prevent burns Q&A: Q1: Is it absolutely essential to use vacuum sealer bags?May i use oven luggage in its place ?Thanks A: While I’m now not 100% sure I would Sy sure as lengthy as it’s waterproof The vacuum simply supports maintain the juices in the food your cooking Q2: Is this new model water proof? I thought it changed into a significant flaw that the last model&;s electronic display, etc, wasn&;t water evidence A:No, it's water resistant—which is maybe advantageous I believe the "Wancle" is the simplest sous vide in poor health that is actually water resistant (i, submersible) in line with IPX7 standards Q3: What is the increments between temperature settings zero degrees? A: Yes, I verified this model enables you to set in zero degrees increments Q4: What is the biggest container can you use with this? A: There in fact is no limit, the larger the container, the longer the water takes to heat up Q5: Are the bags reusable? A: Yes, the bags are reusable Q6:Are the vacuum sealer luggage reusable? If yes, Up to what number of times? A:I solely use them as soon as yet you may wash them I would use them more than once or twice Q7: Is this gadget principally for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags? A: Yes, sous vide is generally for meat It would not attain the rolling boil had to cook dinner pasta, nor the high temps of an oven (for casseroles) I suppose you must cook veggies with it, nevertheless it would take many years and I don&;t suppose the outcomes could be satisfactory Q8: I can not see excellent how brilliant are the numbers at the nano face A:The numbers are vibrant white on a black background, so this can provide the absolute best distinction Also, the numbers are very large, I can read the numbers easily with out my glasses You should not have any hassle with this machine Q9: I wish to purchase this item with a 220 V plug, do you've got it? A:Yes, M820 with 220 V plug

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