Specifications:
Material: carbon steel, non-stick coating
Size: As shown in the photograph
Production process:
1 First use a biscuit mold to chop the flower-shaped cake crust
2 Spread the dough in a baking pan and press it with a stress mildew
3 Use a fork to poke small holes within the tapi
4 Put a bit of baking paper on the paved tapi, after which put the baking stone on it
5 After baking, get rid of the baking paper and heavy stone (pay attention to prevent scalding)
6 Placed on the net to chill down to make scrumptious tower insets and decorations