Descriptions

• Professional Damascus Kitchen Knives Japanese Santoku Cleaver Slicing Knife Stainless Steel Boning Knife Butcher Cleaver Knife We are in accordance with the goods you order for delivery, please pay attention to see, any questions please touch us in a timely manner, want you cheerful shopping! Tips: The blade is 7CR17 stainless steel, not the genuine Damascus the skin of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen time Precautions for knife software maintenance: 1 utilizing the knife, please wipe it with a cleaning fabric and hold it dry 2 If you do not use the knife for a protracted time, please follow a layer of safe to eat oil on the blade three Do now not place the knives close to open flames or immerse them in water or corrosive liquids for a long time Extremely sharp: Each blade is manufactured from solid excessive carbon steel The blades are then manually polished and finally satin handled - providing ultra sharp and efficient edges that can be maintained for decades even in day-after-day heavy use Comfort and safety: The manage is made of PP, which is easy to operate, comfortable, and non slip The stability between the blade and manage of each knife is terribly even If you frequently use the knife to deal with broad amounts of ingredients, the strain at the arm of the stability knife is far smaller Durable: Made of tableware grade metal with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored You still need to hand wash the knives and hold them dry to preserve their look Precision forging creates durable slicing tools

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