Descriptions

• A 12-inch automatic (aluminum alloy model) 18CM frozen meat could be cut + 10% more meat per minute B thirteen inch automatic (aluminum alloy model) 21CM frozen meat could be cut + 10% extra meat according to minute C [Engineering] 12-inch automatic (aluminum-magnesium alloy) thickened blade for meat reducing without thawing D [Engineering model] 13-inch computerized (aluminum-magnesium alloy) thickened blade for meat reducing with out thawing E [Vertical Engineering] 13-inch vertical automated frozen meat double-cut eighty slices/minute F [Vertical engineering model] 14-inch vertical computerized frozen meat double-cut eighty slices/minute G 10-inch desktop semi-automatic (manual meat transport is required) H 12-inch desktop semi-automatic (manual meat delivery is required)

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Révision