Opisy

• Product parametersProduct call : Multifunctional handbook and automatic noodle pressing machineRated voltage: 220VRated power: 70WProduct size: 320*140*230mmMachine weight: about 5 pores and skin thickness: four-speed adjustmentDough width: about 11cmNoodle specifications: 3mm cutter head (standard) 4mm cutter head (standard) Noodle making method:1. Mix flour and water (or vegetable juice, water, 2 juice, eggs), recommend 1 ratio 3:1 to 4:12. Soften the flour correct into a dough, let the dough relaxation for about 20 minutes3. Cut the wakened dough into slices, or pull it into small items with your palms and flatten it4. Pull out the cutter head and change the pressing curler to the fourth gear5. Put the dough into the machine to press, and sprinkle some dry flour wisely in the course of the activity to stop sticking6. Press repeatedly, and constantly decrease the instruments till the desired thickness is reached7. Install the slicing head of the mandatory width8. Sprinkle dry flour calmly at the dough, put it into the mechanical device and start pressing, the noodles would be slowly pressed out from the outlet9. The noodles are made, let&;s try it

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