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• Natural and environmentally pleasant material: Made from pure bamboo, bamboo is a renewable useful resource with a quick growth cycle and is environmentally pleasant This bamboo slicing board is unpainted, wax free, and freed from harmful substances, making it safe and wholesome to apply Durable and sturdy: After special processing, the cutting board has a certain thickness and is relatively sturdy, ready to face up to a certain degree of reducing meat, rolling dough, and other operations, and is not smoothly damaged At a similar time, bamboo has a good constitution and high hardness, making it less prone to produce apparent knife marks in every single day use and having a relatively lengthy carrier life Double sided usability: Designed as a double-sided reducing board, it increases the power of use One aspect can be utilized for reducing greens and fruits, whereas the opposite facet can be used for cutting meat, rolling noodles, etc Different substances would be processed separately to bypass pass contamination and be extra hygienic Easy to clean: The surface of bamboo is relatively smooth, and mud is not smoothly attached, making it clean to scrub Rinse with clear water or wipe with detergent, then wipe dry with a clear material And bamboo chopping boards should not clean to soak up water and breed bacteria, which might hold good hygiene Lightweight and easy to carry: Bamboo has a relatively low density and is lightweight, making it convenient to choose up and circulation At an analogous time, the reducing board is designed with a manage that's durable and durable, making it not only clean to carry, but in addition convenient for placing and storing, saving kitchen space Precautions to be used New cutting board treatment: For newly bought Tianlian Shiyou bamboo reducing boards, it is recommended to clean them with heat water first, then apply a layer of cooking oil at the surface of the chopping board, and let it sit down for a era of time to allow the oil to completely penetrate into the bamboo This can moisturize and keep the bamboo, lowering the potential of cracking Correct use: During use, attempt to keep away from repeatedly chopping and chopping within the same function to prevent native damage to the cutting board When chopping meat, you could possibly place a towel or rubber pad under the cutting board to supply cushioning At an analogous time, do not use sharp knives to vigorously scrape the chopping board to avoid damaging the surface of the reducing board Cleaning and maintenance: After use, the cutting board ought to be cleaned in a well timed manner, rinsed with clean water, wiped dry with a clean material or positioned in a nicely ventilated position to dry, averting direct sunlight If there are cussed stains on the slicing board, you should use a tender material dipped in a small amount of white vinegar or lemon juice to wipe it off, after which rinse it off with clean water Storage method: When storing bamboo slicing boards, they should be saved dry The forums can be hung up or put on a dry and ventilated shelf to circumvent direct touch with the floor or damp countertops, and to forestall mold and deformation

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