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• UPORS Rattan Bread Proofing Basket Natural Oval Rattan Wicker Dough Fermentation Sourdough Banneton Bread Basket for Baking characteristic: Grind the meat soup into powder, then put the kneaded dough in a basket till it rises After the dough has fermented, take it out of the basket and transfer it to the baking tray in the oven 3 Please do not forget that the increase of dough is influenced by many factors: weather, yeast quality, and flour kind Many bakers ferment the dough in a bowl coated with oil before putting it into the baking tray This creates a better texture and crust to your European country bread Specifications: Material: Natural rattan Shape: Circular/Elliptical Package includes: 1 wicker basket 1 to factors corresponding to exhibit pixels, there may be a slight color distinction 2 to assorted dimension methods, there may be an allowable range error of 1-3cm

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