Description

• About this item Reliable material: Made of high quality iron, handbook beating, gentle surface and edge, hot temperature resistance, stable and sturdy Manual forging: Chinese usual forging process, made by handbook hammering iron, no coating, no paint, anti-stick, uniform warmth Usage: It is suggested to bathe solely via hand Be sure to dry after every single wash, and wipe effectively with meals oil after drying (lard is best) Use: Chinese cooking shovel and spoon, compatible to be used with Chinese iron wok, for stir-frying meat, vegetables or cooking soup Suitable for families, canteens, restaurants

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