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Description

  • How to Clean and Care Maintain the knives?1 Please don&;t use dish washer, hand wash suggested Please use the mushy cleaning cloth to scrub the knives, do not use metallic mesh ball and other abrasive supplies to scrub the knife surface, in an effort to hold the glossiness of the knives and make bigger its service life After hand washing the knives, wipe the surplus moisture with a towel and place it in a ventilated place Please watch out when utilizing and storing! After use please clear and store the knife set at a secure place, especially faraway from places kids could reach Specifications: 1 Blade Hardness: Over 58 - 60 HRC 2 of blade: 1 mm 3: 7Cr17 Stainless steel 440c 4: Thump sample blade desigh+ Pakka wood manage

  • Description Picture 2 of itemKitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife
  • Description Picture 3 of itemKitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife
  • Description Picture 4 of itemKitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife
  • Description Picture 5 of itemKitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife
  • Description Picture 6 of itemKitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife

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Provided by:Le Tanneur

Kitchen Knife 8 inch Professional Japanese Chef Knives 7CR17 440C High Carbon Stainless Steel Meat Cleaver Slicer Santoku Knife

0.0
49%$ 9.10$ 18.00
VAT included
Color: 4inch Paring knife
4inch Paring knife
5inch Santoku knife
7inch Santoku knife
7.5inch Kiritsuke
Quantity
Only 205 left in stock
Provided by Le Tanneur. Ships from BUYDO

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