Descriptions

• New Damascus Knife Chef Slicing Meat Cheese Vegetables Fruit Fish Knife Damascus Steel Wooden Handle Professional Kitchen Knives Knife Description: 1 Size: As under picture 2 Blade material: Damascus steel 3 Quench Splash: 780 degrees four Tempering: 180 degrees to 200 levels five Handle material: Wooden manage + rivet fixing eight Knife Blade Finish: Good stability and sharp Blade Why prefer us: *Our knife high quality assurance with innocuous shopping, any problems please feel free to touch us *The kitchen knife appropriate for boning, filleting, slicing, peeling, cutting, reducing greens meat fish fruit *The kitchen knife can be utilized as cleaver, chef knife, boning knife, butcher knife, steak knife, reducing knife, fruit knife, fish filleting knife, barbecue knife Warm Tips: 1 Please keep the knife away from youth 2 Please do not point the blade and tip of the knife at humans three When the knife falls, do not pick up the knife by hand four The blade is terribly sharp, please do not examine the sharpness of the knife together with your fingers 5 Precautions for knife maintenance: After utilizing the knife, please wipe it with a cleaning material and maintain it dry you do not use the knife for an extended time, please observe a layer of edible oil on the blade

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